Tacos & Mezcal: Explore Mexico on a walking tour with a taco expert

Get ready for a flavorful expedition through the most authentic corners of Mexico City. This is much more than a gastronomic tour: it's a journey through different regions of the country where every taco, spice, and secret recipe brings a little piece of Mexico to your table. From the traditions of Michoacán to the intense flavors of the north, you'll explore the city like a local, away from the tourist traps.

We'll walk through the Roma and Juárez neighborhoods, following a route that goes from the greenery of Parque España to the grandeur of the Angel of Independence. At each stop, your tour guide will share little-known stories, secret ingredients, and fascinating facts about the evolution of the city. We'll wrap up the experience at a local mezcaleria with a welcome cocktail, exploring the world of mezcal accompanied by traditional Mexican insects for those who want to try one of the country's most authentic snacks. A truly spectacular finish.

What will you do?

Stop 1: The local warm-up

We start with the essence of Chilango to feel the urban pulse of Mexico City. Here you won't just eat tacos: you'll get an up-close look at the famous trompo and even try your hand at being a taquero for a few minutes. The perfect introduction to understand why Mexico City is considered the world capital of tacos.

Stop 2: Seafood tacos

Now we travel to the Mexican coasts through their flavors. Enjoy the freshness and texture of fish and shrimp tacos as we discover the influence of Mexico's coasts on the city's gastronomic culture.

Stop 3: The traditional soul

It's time for guisado tacos. In this iconic place, you'll learn the story behind these homemade flavors and their importance in the daily lives of the city's residents.

Stop 4: The power of the north

The intense flavors of northern Mexico are here. We'll explore how the tradition of grilled meat and the border culture conquered the palates of the capital's residents.

Stop 5: The heavyweights

The final stretch takes us to the flavors inspired by the Yucatan Peninsula and the Mexican Caribbean. Here you'll discover how the country's geographical diversity is reflected in every bite.

Stop 6: The grand finale

To celebrate the tour, we'll visit a local mezcaleria where you'll enjoy a welcome cocktail and a food tasting of traditional insects. An immersion in ancestral flavors that are part of the culinary history of Mexico.